Chermoula Carrots | The Doctor's Kitchen
Bright, lemony, herby, and slightly spicy chermoula pairs beautifully with the natural sweetness of roasted carrots. The added water ensures the carrots cook through evenly before browning, while the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Ingredients
- carrot peeled and cut into 2cm thick pieces
- olive oil
- water
- coriander roughly chopped
- parsley roughly chopped
- garlic cloves minced
- cumin (ground)
- coriander (ground)
- smoked paprika
- red chilli flakes
- lemon zest and juice
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