Aquafaba Meringues Kisses with Rhubarb Compote
Kevin's Aquafaba Meringues Kisses with Rhubarb Compote look almost too good to eat.
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Ingredients
- 100 ml Aquafaba chickpea water from a SuperValu tin of chickpeas at room temperature
- 200 g Caster Sugar
- 250 ml SuperValu Cream whipped
- 1 tsp Vanilla Extract
- 4 tsp Honey
- 1 SuperValu Orange zest and juice
- 150 g SuperValu Rhubarb young rhubarb sticks, roughly chopped
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