Vegan Meringue Kisses recipe
Aqua faba is the water you’ll find in a can of chickpeas. It makes a good alternative to egg white in order to make vegan meringue.
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Cooking tools:
- Oven
- Stand mixer
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Piping bag
- Kitchen shears
- Baking sheet
- Parchment paper
- Spoon
- Spatula
- Cooling rack
Ingredients
- 125g aqua faba
- ½ tsp xanthan gum
- 270g caster sugar
- 1 tbsp lemon juice
- 1 tsp cornflour
- ½ tsp rose water
- pink food-colouring gel
- green food-colouring gel
- 5g rose petals
- 20g nibbed pistachios
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