Aquafaba Meringues Kisses with Rhubarb Compote - SuperValu

Name: Aquafaba Meringues Kisses with Rhubarb Compote - SuperValu
Ingredients: 100 ml Aquafaba chickpea water from a SuperValu tin of chickpeas at room temperature; 200 g Caster Sugar; 250 ml SuperValu Cream whipped; 1 tsp Vanilla Extract; 4 tsp Honey; 1 SuperValu Orange zest and juice; 150 g SuperValu Rhubarb young rhubarb sticks, roughly chopped

supervalu.ie

Kevin's Aquafaba Meringues Kisses with Rhubarb Compote look almost too good to eat.

View full recipe on supervalu.ie

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.

Share this recipe:

Ingredients

100 ml Aquafaba chickpea water from a SuperValu tin of chickpeas at room temperature
200 g Caster Sugar
250 ml SuperValu Cream whipped
1 tsp Vanilla Extract
4 tsp Honey
1 SuperValu Orange zest and juice
150 g SuperValu Rhubarb young rhubarb sticks, roughly chopped