Ultra-Healthy Chickpea Meringues – Crunchy Mama Box
Who knew the liquid from a can of chickpeas could whip into glossy, cloud-like peaks? These aquafaba meringues are crisp on the outside, soft inside, and made with natural sweeteners instead of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crunchymamabox.com.
Ingredients
- ½ cup aquafaba (liquid from 1 can of unsalted chickpeas)
- ¼ teaspoon cream of tartar (or 1 teaspoon lemon juice, helps stabilize)
- ⅓ cup coconut sugar (finely ground in a blender to powder) OR ⅓ cup maple sugar (lighter color, great for meringues)
- 1 teaspoon pure vanilla extract (or almond extract for variation)
- Pinch of sea salt
- 1 teaspoon cacao powder for a chocolate twist
- Freeze-dried fruit powder (raspberry, strawberry, etc.) for a tangy flavor & natural color
More Like This
Aquafaba Meringues
loveveg.uk
Aquafaba Meringues | Bon pour toi : Bon pour toi
bonpourtoi.ca
Aquafaba Meringues - TOUT'S
touts.co.uk
Aquafaba Meringues – Leozette
leozette.co.za
Vegan Meringues Made from Aquafaba | Foundation G+E
diet-health.info
Vegan Meringues – Christine Bailey
christinebailey.co.uk
Two-Tone Aquafaba Vegan Meringue Swirls by Color Kitchen Foods - FoodSocial
foodsocial.io
Vegan Meringues – Christine Bailey
christinebailey.co.uk