Manila Clams with Soy Butter - Andrew Zimmern
A Well-Traveled Japanese Favorite By Andrew Zimmern The combination of sake, soy and butter is worth experimenting with. This dish is a well-traveled Japanese g
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Ingredients
- 1/2 cup sake
- 2 tablespoons soy sauce
- 2 tablespoons sugar
- One 1 1/2-inch piece of peeled fresh ginger, cut into thin matchsticks
- 2 dried hot red chiles
- 1 garlic clove, thinly sliced
- 2 pounds Manila clams, scrubbed
- 3 tablespoons unsalted butter, cubed
- Salt
- Minced scallions, for garnish
More Like This
Sake-Steamed Clams With Soy Butter Recipe
foodrepublic.com
Taiwanese Style Clams | TasteToronto
tastetoronto.com
Sake-Soy Steamed Clams
zupans.com
Delicious and flavorful recipe for steaming clams in a savory mixture of butter, sake, garlic, and h
michiganplum.org
Grilled Quail Noodle Salad Recipe - Andrew Zimmern
andrewzimmern.com
COMBIONLINE - Sake Steamed Clams
combionline.com
Sake-Steamed Clams with shimeji mushrooms from The Hog Island Book of Fish & Seafood: Culinary Treas
app.ckbk.com
Andrew Zimmern Cooks: Chicken Yakitori - Andrew Zimmern
andrewzimmern.com