Basil Spring Rolls With Crispy Tofu and Black Vinegar Dipping Sauce | Experience Life
Flavorful and satisfying, these rolls combine fresh basil, mint, and cilantro with crispy, gently seared tofu.
Ingredients
- 1 tbs. soy sauce, tamari, or coconut aminos
- 1 tbs. Chinese black vinegar (or rice vinegar)
- 1 tsp. toasted sesame oil
- Sesame seeds to garnish (optional)
More Like This
Thai Basil Beef Spring Rolls Crispy FlavorPacked - How to Cooking
howto.cooking
Tofu Spring Rolls - Kosher.com
kosher.com
Spring Roll Bowl with Savory Peanut Sauce Recipe - Clean Green Simple
cleangreensimple.com
Salad bowl with summer rolls, spicy tofu, parsnips, and orange | Recipe | Kitchen Stories
kitchenstories.com
Tofu Cabbage Rolls - alive magazine
alive.com
Spring Rolls - Delicious Living
deliciousliving.com
Tofu Spring Roll Bowl - Macrostax
macrostax.com
Fresh Spring Rolls - Red Apple Nutrition
redapplenutrition.com