Golden Crab and Shrimp Cakes with Zesty Tartar Sauce - Zest Plate

Ingredients

• 1/2 pound lump crab meat, picked over for shells
• 1/2 pound shrimp, peeled, deveined, and finely chopped
• 1/2 cup panko bread crumbs
• 1/4 cup mayonnaise
• 1 large egg
• 2 green onions, finely chopped
• 1 small red bell pepper, finely chopped
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Old Bay seasoning
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1/4 cup all-purpose flour (for dredging)
• 2-3 tablespoons olive oil (for frying)
• 1/2 cup mayonnaise
• 1 tablespoon lemon juice
• 1 tablespoon capers, chopped
• 1 tablespoon dill pickle, finely chopped
• 1 teaspoon Dijon mustard
• 1 teaspoon fresh dill, chopped (optional)