Tropical Crepe Cake
Indulge in a delightful tropical crepe cake that combines layers of soft crepes with exotic fruits. Easy to make and perfect for a sweet tropical treat.
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Cooking tools:
- Blender
- Non-stick frypan
- Spray bottle
- Mixing bowl
- Measuring cup
- Spatula
- Cutting board
- Chef's knife
- Whisk
- Serving platter
- Spoon
Ingredients
- 1 cup plain flour
- 2 eggs
- 2 cups milk
- Bertolli Organic Extra Virgin Olive Oil Spray
- Whipped cream
- Diced mango flesh
- Fresh passionfruit pulp
- Finely chopped mint, to serve
- Store-bought mini meringues, to decorate
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