Thai chicken noodle soup

Name: Thai chicken noodle soup
Total time: 60 min
Ingredients: 1½ pints chicken stock; 400 ml coconut milk; 300 g chicken (roughly chopped); 150 g noodles; 160 g sweetcorn; 100 g shiitake mushrooms (sliced); 3 shallots (finely chopped); 3 green chillies (finely chopped); 3 tbsp (nam pla) fish sauce; 2 tbsp groundnut oil; 3 tbsp peanuts (crushed); 2 kaffir lime leaves (minced); 2 garlic cloves (minced); 1 cm cube ginger (minced); 1 green bell pepper (diced); 1 handful fresh coriander ( chopped); 1 tbsp brown sugar

kitchengeekery.com

Thai chicken noodle soup is a healthy, spicy dish which is surprisingly cheap and easy to make, it can also be make in bulk quite easily if you have a few

View full recipe on kitchengeekery.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchengeekery.com.

Share this recipe: