Burrata with Grilled Bread and Heirloom Tomatoes

Name: Burrata with Grilled Bread and Heirloom Tomatoes
Total time: 21 min
Ingredients: 1/4 cup (2 fl. oz./60 ml) extra-virgin olive oil, plus more as<br> needed; 1 baguette, thinly sliced on the diagonal; 4 garlic cloves, halved lengthwise; 1 1/2 lb. (750 g) heirloom tomatoes in a variety of sizes and<br> colors; 1 ball burrata cheese, about 10 oz. (315 g); Sea salt and freshly ground pepper, as needed

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Burrata with Grilled Bread and Heirloom Tomatoes Using burrata, a mozzarella-type Italian cheese with a creamy center, makes this summer appetizer particularly

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Cooking tools:

Grill
Pastry brush
Chef's knife
Cutting board
Tongs
Serving platter
Pepper mill

Ingredients

1/4 cup (2 fl. oz./60 ml) extra-virgin olive oil, plus more as<br> &nbsp; needed
1 baguette, thinly sliced on the diagonal
4 garlic cloves, halved lengthwise
1 1/2 lb. (750 g) heirloom tomatoes in a variety of sizes and<br> &nbsp; colors
1 ball burrata cheese, about 10 oz. (315 g)
Sea salt and freshly ground pepper, as needed