Wild Game Recipe: Venison Stuffed Peppers | Sportsman's News

Ingredients

• 8 large Bell peppers
• 1 tbsp. bacon grease (or butter/olive oil)
• 1 ½ pounds ground venison
• Kosher salt
• Cracked black pepper
• 1/2 cup finely chopped onion
• 5 cloves finely chopped garlic
• 1 10 ounce can Rotel diced tomato
• 2 cups cooked Spanish rice
• 1 cup sour cream
• 1 tsp Worcestershire sauce
• Hot pepper sauce
• 1 cup shredded pepper jack cheese
• ¼ cup shredded sharp cheddar cheese
• ¼ cup chopped green onion