Pumpkin Mousse Torte
INGREDIENTS 33 Stauffer’s Pumpkin Snaps, divided 4 tablespoons (¼ cup) unsalted butter, melted 2 tablespoons water 2 tablespoons bourbon or orange juice (for non-alcohol version) 1 (1/4-oz)...
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Cooking tools:
- Food processor
- Springform pan
- Cooling rack
- Oven
- Stove
- Saucepan
- Spatula
- Whisk
- Mixing bowl
- Hand mixer
- Measuring cup
- Measuring spoon
- Paper towel
- Plastic wrap
- Refrigerator
- Chef's knife
Ingredients
- 2 tablespoonsbourbon or orange juice (for non-alcohol version)
- 1(1/4-oz) package unflavored gelatin
- ½ cuppacked light brown sugar
- ¼ cupcornstarch
- 2 teaspoonspumpkin pie spice (I use King Arthur Flour brand)
- ¼ teaspoonsalt
- 1 cupheavy cream, divided
- 2egg yolks
- 1 ½ cupswhole milk
- 1 cupunseasoned pumpkin, drained on paper towels
- 1-teaspoon vanilla
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