Pumpkin Mousse Torte

Pumpkin Mousse Torte

meijiamerica.com

INGREDIENTS 33 Stauffer’s Pumpkin Snaps, divided 4 tablespoons (¼ cup) unsalted butter, melted 2 tablespoons water 2 tablespoons bourbon or orange juice (for non-alcohol version) 1 (1/4-oz)...

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Cooking tools:

  • Food processor
  • Springform pan
  • Cooling rack
  • Oven
  • Stove
  • Saucepan
  • Spatula
  • Whisk
  • Mixing bowl
  • Hand mixer
  • Measuring cup
  • Measuring spoon
  • Paper towel
  • Plastic wrap
  • Refrigerator
  • Chef's knife

Ingredients

  • 2 tablespoonsbourbon or orange juice (for non-alcohol version)
  • 1(1/4-oz) package unflavored gelatin
  • ½ cuppacked light brown sugar
  • ¼ cupcornstarch
  • 2 teaspoonspumpkin pie spice (I use King Arthur Flour brand)
  • ¼ teaspoonsalt
  • 1 cupheavy cream, divided
  • 2egg yolks
  • 1 ½ cupswhole milk
  • 1 cupunseasoned pumpkin, drained on paper towels
  • 1-teaspoon vanilla

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