Ingredients
- 1 lb catfish fillet, cut into bite size pieces
- 1/2 cup yellow cornmeal
- 3/4 cup all-purpose flour
- salt
- pepper, o taste
- 1/2 teaspoon cayenne pepper
- peanut oil (for deep frying)
- 8 flour tortillas (6 inch)
- 8 tablespoons store bought tartar sauce
- 3 drops Tabasco sauce
- 6 ounces store bought Coleslaw
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