Baba Ghanoush
A delicious Mediterranean eggplant dip with tahini, parsley, garlic, lemon, and cumin. Serve Baba Ghanoush with warm pita!
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Ingredients
- 2 medium eggplants, pricked with a fork
- ½ cup packed parsley leaves
- 2 garlic cloves
- 3 tablespoons lemon juice
- 1 tablespoon smoked paprika, plus a little extra for sprinkling
- 2 teaspoons ground cumin
- ¼ cup each: tahini and olive oil, plus a little extra olive oil for drizzling
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