Sausage, Chorizo & Sweetheart Cabbage Stew – Kumquat's Kitchen

Ingredients

• 250g chorizo (cut into 1cm thick slices)
• 6 or 8 pork sausages
• 2 medium onions (finely chopped)
• 300g carrots (cut into 1cm thick slices)
• 500-600g chestnut mushrooms (chopped)
• 2x sweetheart cabbage (halved and cut into ~5mm ribbons)
• 4 cloves garlic
• 2x 400g tins butterbeans
• 250ml white wine
• 3 tbsp flour
• 2 beef stock cubes
• 2 tbsp olive oil