Vegan Cholent Recipe - Hearty and Delicious
Warm up with a hearty Vegan Cholent Recipe featuring mushrooms & barley. This traditional dish is perfect for a comforting, plant-based meal.
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Cooking tools:
- Oven
- Skillet
- Covered casserole
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Mixing spoon
- Peeler
- Garlic press
- Stove
- Measuring cup
Ingredients
- 2 grams large onions (sliced, then cut into quarters)
- 1/2 cup water
- 4 cloves garlic (crushed)
- 8 cloves garlic (whole cloves, peeled)
- 1 gram cinnamon stick (3 inches long)
- 2/3 cup pearl barley
- 12 grams shiitake mushrooms
- 1 pound seitan (chicken style )
- 1 package package tofu (cut into 3/4-inch chunks)
- 4 grams potatoes, preferably Yukon Gold (cut into quarters)
- 3 grams large carrots (sliced)
- 5 cups vegetable broth
- 1 1/4 teaspoons salt
- 3/4 teaspoon paprika
- 1/2 teaspoon ground ginger
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