Aubergine And Chickpea Curry | Shemin's Recipes
Make aubergine and chickpea curry at home with Shemin's spices. Follow our easy recipe for a rich, flavourful dish perfect for family meals.
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Ingredients
- 1 tbsp oil
- 1 onion, sliced
- 700g lamb shoulder, cut into bite sized chunks
- 100g Shemin’s Indian Curry Paste (mild, medium, hot or chilli-free)
- 400g tin chopped tomatoes
- 1 1/2 tbsp Shemin’s Garam Masala
- 2 medium aubgergines, cut into bite sized chunks
- 2 x 400g tins chickpeas
- lime juice to taste
- handful fresh coriander
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