Farm to People
Stuffed Morels with Corn and Potato | Quick & Delicious, Serves 2 | Farm to People
Ingredients
- 1 ear Bi-Color Corn, husk and silk removed, kernels cut from cob
- 1/2 pound Red Potatoes, quartered
- 2 Morels, reconstituted in water
- 2 Tbsp. Butter, softened (or olive oil)
- 2 cloves Garlic, minced
- Pepper
- Salt