Farm to People

Farm to People

farmtopeople.com

Stuffed Morels with Corn and Potato | Quick & Delicious, Serves 2 | Farm to People

View Original

Share this recipe:

Ingredients

  • 1 ear Bi-Color Corn, husk and silk removed, kernels cut from cob
  • 1/2 pound Red Potatoes, quartered
  • 2 Morels, reconstituted in water
  • 2 Tbsp. Butter, softened (or olive oil)
  • 2 cloves Garlic, minced
  • Pepper
  • Salt

More Like This