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Go Back 1 Yellow Onion, peeled and diced 1 bunch Hakurei Turnips, tops reserved and bulbs cut into quarters 1/2 Tbsp Sesame Oil 1/2 cup Vegetable Broth 2

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Ingredients

  • 1 Yellow Onion, peeled and diced
  • 1 bunch Hakurei Turnips, tops reserved and bulbs cut into quarters
  • 1/2 Tbsp Sesame Oil
  • 1/2 cup Vegetable Broth
  • 2 Cloves Garlic, minced
  • 2 heads Bok Choy, quartered and washed thoroughly
  • 3 Tbsp Soy Sauce
  • 3 Tbsp Unsalted Butter
  • Pepper
  • Sea Salt

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