Naranga Achar (Lemon Pickle)
Naranga Achar is a tangy lemon pickle from Kerala, made with fresh lemons and a mix of spices. This flavorful condiment adds a zesty kick to rice and curries…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.
Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Pan
- Spice grinder
- Spoon
- Saucepan
- Mason jar
- Sunny spot
- Kitchen towel
- Stove
- Airtight container
Ingredients
- Lemon: 500 grams of lemons (small, preferably)
- Salt: 100 grams of salt (adjust to taste)
- Red Chili Powder: 2 tablespoons of (adjust to taste)
- Turmeric Powder: 1 tablespoon
- Mustard Seeds: 1 tablespoon
- Fenugreek Seeds (Uluva): 1 tablespoon
- Jaggery: 1 tablespoon of jaggery (optional, for sweetness)
- Sesame oil: 1/2 cup of sesame oil or any other cooking oil
- Asafetida (Hing): 1 teaspoon
- black pepper: Optional
- Cumin seeds: Optional
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