Naranga Achar
Spicy and tangy lemon pickle made in Kerala style
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes18.com.
Cooking tools:
- Steamer basket
- Spice grinder
- Wok
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Airtight container
Ingredients
- 10 Lemons
- 1 inch Ginger, julienned
- 2 Garlic cloves, julienned
- 2 Green chilly, sliced
- 3/4 teaspoon Mustard seeds
- 1/2 teaspoon Fenugreek seeds
- 2 tablespoons Red Chilli Powder
- 1/4 teaspoon Turmeric powder:
- 1/4 teaspoon Asafetida
- 1/4 cup Vinegar
- Salt to taste
- 2 tablespoons Sesame oil
- 1 teaspoon Sugar (optional)
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