Fall Harvest Cheese Board | Montchevre® Cheese
Fall Harvest Cheese Board
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.montchevre.com.
Ingredients
- 4 oz Montchevre® Natural Goat Cheese Log
- 4 oz Montchevre® Honey Goat Cheese Log
- Baguette slices
- Assortment of crackers
- Variety of fruits: grapes, blackberries, figs, dried figs, apples, pears, pomegranate, dates, etc.
- Cured meats: salami, prosciutto, capocollo, etc.
- Jams, preserves, or honey
- Roasted nuts
- A few sprigs of fresh thyme or rosemary
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