Saint Honoré Lemon & Passionfruit Gateau | Portion Pak
Ingredients 85g Flakey pastry disc, 20 cm diameter x 1 CHOUX PASTRY 250g Butter 5g Sugar 5g…
Ingredients
- 85g Flakey pastry disc, 20 cm diameter x 1
- 250g Butter
- 5g Sugar
- 5g Salt
- 475g Water
- 340g Flour
- 10-12 Eggs
- 500g Filling Cream (whipped)
- 30g Icing sugar
- 2g Vanilla bean paste
- 250g Barker’s Professional Lemon & Passionfruit Fruit Silk
- 10g Butter (softened)
- 100g Icing sugar
- 50g Barker’s Professional Lemon & Passionfruit Fruit Silk
- 10g Warm water (approximately)
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