Passion layer torte - Master recipes

Passion layer torte - Master recipes

master-recipes.com

Heat oven to 190C/170C fan/gas 5. Grease 2 x 20cm loose-based sandwich tins and line the bases with discs of baking parchment. Put the butter, sugar, eggs, flour, coconut, orange zest and baking...

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Ingredients

  • 225g softened butter , cubed, plus extra for greasing -
  • 225g caster sugar -
  • 4 large eggs -
  • 225g self-raising flour -
  • 50g desiccated coconut -
  • finely grated zest 1 orange -
  • 1 tsp baking powder -
  • 5 large passion fruits -
  • 225g softened butter , cubed -
  • 375g icing sugar , sifted -
  • 280g full-fat cream cheese -
  • 75g white chocolate -

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