Juicy Spinach Garlic Meatballs Stuffed with Mozzarella Recipe
Spinach garlic meatballs loaded with gooey mozzarella create a flavor-packed dinner delight. The family-friendly recipe takes only 30 minutes for an effortless weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesgrill.com.
Ingredients
- 1 pound (454 grams) ground beef (or ground turkey/chicken)
- 12 small mozzarella cubes (about ½-inch pieces)
- 1 large egg
- 1 cup fresh spinach, finely chopped
- 2 cloves garlic, minced
- ¼ cup grated Parmesan cheese
- ½ cup breadcrumbs (or panko)
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil (for cooking)
- 2 cups marinara sauce (optional, for serving)
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