Spinach Garlic Meatballs Stuffed with Mozzarella and Parmesan (Easy 40-Min Recipe)
Tender beef meatballs blended with spinach and garlic, packed with gooey mozzarella—perfect with pasta or as an appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Ingredients
- 450 g ground beef or a mix of beef and pork
- 1 cup fresh spinach, finely chopped
- 3 cloves garlic, minced
- 60 ml breadcrumbs
- 25 g grated Parmesan cheese
- 1 large egg
- 1/2 tsp fine salt
- 1/4 tsp ground black pepper
- 1/2 tsp Italian seasoning blend
- 1 cup mozzarella cheese, cut into small cubes
- 2 tbsp olive oil
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