Mozzarella-Stuffed Spinach Garlic Meatballs
Soft and tasty meatballs loaded with chopped spinach, minced garlic, and melted mozzarella inside. Great for any meal or gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Ingredients
- 450g ground pork or beef, or use both together
- 60ml of bread crumbs
- 1 large egg, beaten
- 1 cup of spinach, finely chopped
- Grated Parmesan cheese, about 25g
- 3 garlic cloves, minced
- ½ teaspoon of Italian herb mix
- Ground black pepper, ¼ teaspoon
- A small pinch of fine salt, about ½ teaspoon
- Mozzarella chunks (1 cup in total)
- 2 tbsp olive oil for frying
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