Spinach Garlic Meatballs Stuffed with Mozzarella and Fresh Herbs

Name: Spinach Garlic Meatballs Stuffed with Mozzarella and Fresh Herbs
Total time: 45 min
Ingredients: 1 pound ground beef (80/20 blend); 2 cups fresh spinach, sautéed and chopped, or 1/2 cup well-drained frozen spinach; 8 ounces low-moisture mozzarella cheese, cut into small cubes; 3 cloves garlic, minced; 1/2 cup breadcrumbs; 1 large egg; 1/4 cup grated Parmesan cheese; 2 tablespoons fresh parsley, chopped; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 3 tablespoons olive oil, plus more as needed for searing

recipebyme.com

Juicy beef meatballs with spinach, garlic, and melted mozzarella. Easy, flavorful, and perfect for a cozy dinner.

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Ingredients

1 pound ground beef (80/20 blend)
2 cups fresh spinach, sautéed and chopped, or 1/2 cup well-drained frozen spinach
8 ounces low-moisture mozzarella cheese, cut into small cubes
3 cloves garlic, minced
1/2 cup breadcrumbs
1 large egg
1/4 cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped
1 teaspoon salt
1/2 teaspoon ground black pepper
3 tablespoons olive oil, plus more as needed for searing