Ice Cream-Stuffed Profiteroles with Chocolate Sauce — Ooni Canada

Name: Ice Cream-Stuffed Profiteroles with Chocolate Sauce — Ooni Canada
Total time: 60 min
Ingredients: 16 ounces (460 milliliters), or one standard tub vanilla (or your preferred flavor) ice cream; ½ cup (117 grams) butter, plus more for greasing the pan; 1 cup (252 milliliters) milk; 1 teaspoon (6 grams) kosher salt; 1 cup (140 grams) strong bread flour; 4 eggs; ¼ cup (35 grams) sugar; ½ cup (120 grams) heavy cream; ½ teaspoon (2 grams) vanilla extract; ⅓ cup (80 grams) cooking chocolate, chopped; ½ cup (50 grams) confectioner’s sugar (optional)

ca.ooni.com

Learn to make these delicious choux pastry for chocolate-glazed ice cream-filled profiteroles—an indulgent holiday treat.

View full recipe on ca.ooni.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ca.ooni.com.

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Ingredients

16 ounces (460 milliliters), or one standard tub vanilla (or your preferred flavor) ice cream
½ cup (117 grams) butter, plus more for greasing the pan
1 cup (252 milliliters) milk
1 teaspoon (6 grams) kosher salt
1 cup (140 grams) strong bread flour
4 eggs
¼ cup (35 grams) sugar
½ cup (120 grams) heavy cream
½ teaspoon (2 grams) vanilla extract
⅓ cup (80 grams) cooking chocolate, chopped
½ cup (50 grams) confectioner’s sugar (optional)