Ingredients
- 4 burger buns
- 1 large white onion
- 4 large lettuce leaves
- 16 rashers bacon
- 30 g butter
- 8 Hengstenberg Burger Pickles
- 4 tbsp of mayonnaise
- 4 tbsp ketchup or BBQ sauce
- 4 tbsp mustard
- 2 tomatoes
- 800g ground Beef
- 400g Hengstenberg Mildessa Sauerkraut
- 8 slices of cheddar or Emmentaler
- Salt
- Pepper
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