Herbed-Up Spring Chicken Packet
Pound chicken cutlets, stuff with seasoned tomatoes, onion, and basil, then bake until cooked through in a foil packet—easy and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hungry-girl.com.
Cooking tools:
- Oven
- Aluminum foil
- Baking sheet
- Nonstick spray
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Plastic wrap
- Meat tenderizer
- Sealable bag
- Spoon
Ingredients
- 2 cups cherry tomatoes
- 1 tsp. olive oil
- 2 tsp. chopped garlic
- 1 tsp. finely chopped fresh thyme
- 1/2 tsp. each salt and black pepper
- Two 4-oz. raw boneless skinless chicken breast cutlets, pounded to 1/2-inch thickness (see HG Tip!)
- 1 cup chopped onion
- 1/2 cup finely chopped fresh basil
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