Coq Au Vin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.joshcapon.com.
Cooking tools:
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Paper towel
- Plate
- Measuring cup
- Measuring spoon
- Tongs
- Wooden spoon
- Pot
- Colander
- Refrigerator
Ingredients
- 4 bone in skin on chicken thighs
- 4 chicken legs
- 1 bunch fresh thyme
- 1 pound slab bacon cut in lardons
- 2 cups pearl onions red or white
- 2 cups quartered mushrooms
- 2 tablespoons tomato paste
- EVOO
- Kosher salt
- pepper
- ½ brandy or cognac
- 6 cloves sliced garlic
- 4 bay leaves
- 2 cups flour for dusting
- 2 cups red wine for marinade
- 4 cups red wine for cooking
