Krautfleckerl- Hungarian Cabbage and Noodles Recipe - Food.com
This dish has its roots in Hungary but is also popular in Austria and Germany. My German grandmother made this using square pieces of pasta but I will
Ingredients
- 1 tablespoon salt
- 4 cups finely shredded cabbage (or grated)
- 1 cup finely sliced onion
- 4 tablespoons butter (vegetable oil or other fat)
- 2 teaspoons sugar
- 1/4 teaspoon pepper
- 3 cups cooked broad egg noodles, drained
- sour cream, to serve (optional)
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