Krautfleckerl- Hungarian Cabbage and Noodles Recipe
This dish has its roots in Hungary but is also popular in Austria and Germany. My German grandmother made this using square pieces of pasta but I will
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Cooking tools:
- Mixing bowl
- Colander
- Skillet
- Wooden spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Pot
- Slotted spoon
- Measuring cup
- Serving bowl
- Plate
- Spatula
- Pepper mill
- Tongs
Ingredients
- 1 tablespoon salt
- 4 cups finely shredded cabbage (or grated)
- 1 cup finely sliced onion
- 4 tablespoons butter (vegetable oil or other fat)
- 2 teaspoons sugar
- 1/4 teaspoon pepper
- 3 cups cooked broad egg noodles, drained
- sour cream, to serve (optional)
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