Hungarian Noodles with Cabbage Kaposztas Kocka - Recipe #19973
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Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Mixing bowl
Ingredients
- 1 md. cabbage (about 2 pounds)
- 1 tsp. salt
- 1 tbsp. sugar
- 3 tbsp. cooking oil or
- lard
- 1/2 cup minced onions
- 1 dash freshly ground black pepper
- 12 oz. egg noodles, preferably 1-inch squares (if not available, break up 1-inch-wide noodles)
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