Káposztás Tészta - Easy Hungarian Cabbage & Noodles Recipe

Name: Káposztás Tészta - Easy Hungarian Cabbage & Noodles Recipe
Ingredients: 1 large head (about 2-2.5 pounds) green or white cabbage, fresh; 1 large yellow onion, finely chopped; 12 ounces broad egg noodles (or other preferred noodle, see variations); 2 tablespoons unsalted butter; 1 tablespoon neutral oil (like canola or vegetable); 1-2 teaspoons granulated sugar (to aid caramelization); 1 tablespoon kosher salt, plus more to taste; 1-2 teaspoons freshly ground black pepper, plus more for serving (don't be shy!); Optional for serving: Sour cream

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Craving authentic Hungarian dishes? Our easy Káposztás Tészta recipe brings caramelized cabbage & noodles to your table. Get the delicious recipe today!

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Measuring spoon
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Slotted spoon
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Pepper mill

Ingredients

1 large head (about 2-2.5 pounds) green or white cabbage, fresh
1 large yellow onion, finely chopped
12 ounces broad egg noodles (or other preferred noodle, see variations)
2 tablespoons unsalted butter
1 tablespoon neutral oil (like canola or vegetable)
1-2 teaspoons granulated sugar (to aid caramelization)
1 tablespoon kosher salt, plus more to taste
1-2 teaspoons freshly ground black pepper, plus more for serving (don't be shy!)
Optional for serving: Sour cream