Pumpkin Roll with Cream Cheese Filling - Hermann Wine Trail
Enjoy this recipe for Pumpkin Roll with Cream Cheese Filling served at Bias Winery on the Hermann Wine Trail in Hermann Missouri.
Ingredients
- ¼ cup cup powdered sugar (to sprinkle on towel)
- ¾ cup flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon ground cinnamon
- ½ teaspoon ground cloves
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup granulated sugar
- 2/3 cup Libby’s Pure Pumpkin
- 1 cup chopped walnuts (optional)
- 8 oz. cream cheese, softened
- 1 cup powdered sugar, sifted
- 6 tablespoons butter or margarine, softened
- 1 teaspoon vanilla extract
- ¼ cup cup powdered sugar (optional)
More Like This
Pumpkin Roll with Cream Cheese Filling on BakeSpace.com
bakespace.com
Pumpkin Roll With Cream Cheese Filling Recipe – Catalina Cooks
catalinacooks.com
Pumpkin Roll with Cream Cheese Frosting - How To Make Recipes
howtomakerecipes.com
Pumpkin Roll With Cream Cheese Filling - Perfect for Festive Occasions - Recipes by Clare
recipesbyclare.com
Pumpkin Roll Cake w/ Cream Cheese Filling on BakeSpace.com
bakespace.com
Cream Cheese Filled Pumpkin Roll Recipe
keyingredient.com
Pumpkin Roll with Cream Cheese Filling - Baking At Home
bakingathome.com
Delicious Fall Pumpkin Spice Roll with Cream Cheese Filling - Recipes by Lena
recipesbylena.com