Paprika rice | The Vegan Society
Rice is a versatile staple, but are you looking for a new twist? Our spicy paprika rice recipe is simple to make but still packs a punch!
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Ingredients
- 170g white rice
- 2 tbsp oil
- 350ml stock (hot water and a stock cube)
- 1 onion
- 2 cloves of garlic finely chopped
- 1 tsp paprika (more if you like spicy food!)
- 1 cup (150g) of frozen peas
- 1 cup (175g) frozen sweetcorn
- 1 can of white beans
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