Buckwheat with Vegetables and Mushrooms

Ingredients

• 4 servings
• 600 g of packaged Makfa buckwheat
• 1 medium onion
• 1 medium carrot
• 1 sweet red pepper
• 500 g of mushrooms
• 3 tbsp of vegetable oil for frying
• 2 tsp of salt
• 30 g of butter
• 600-700 g of vegetable broth or water
• Green onion for service