Tabouleh with Buckwheat

Ingredients

• 4 servings
• 2 packets of Makfa buckwheat in packets
• 1 red onion
• 1 cucumber
• 1 tomato
• some parsley
• 3 tbsp of lemon juice
• 1/2 tsp of cayenne pepper
• 1 tsp of ground lemon zest
• 50 g of cedar nuts
• salt
• pepper