Buckwheat Cooked the Asian Way

Ingredients

• 500 g of packaged Makfa buckwheat
• 3 carrots
• 1 red onion
• 100 g of oyster mushrooms
• 1 tbsp of olive oil for frying
• 1 tbsp of dark sesame oil
• 4 cloves of garlic
• 15 g of ginger
• 1/2 chili red pepper or 1 tbsp of soy sauce or to taste
• a small bunch of green onions
• 2 tbsp of white sesame seeds
• salt