Fall Clementine Harvest Salad - Sprinkles & Sea Salt

Ingredients

• 2 cups sweet potato (about 1 large or 2 small sweet potatoes
• 2 tbps olive oil
• 1/2 tsp ground cinnamon
• dash of salt
• 1/4 cup fresh squeeze Darling Clementine juice (about 2 Darling Clementines)
• 2 tbsp olive oil
• 2 tbsp apple cider vinegar
• 1 tbsp honey
• 8 cups kale
• 1 tbsp olive oil
• 2 cups baby arugula
• Roasted Sweet Potatoes
• 3 Darling Clementines, peeled
• 2oz crumbled goat cheese
• 1/4 cup dried cranberries
• 1/2 cup pecan pieces
• 2 tbsp pumpkin seeds