Pickled Green Papaya and Red Cabbage Recipe - Sunset Magazine

Pickled Green Papaya and Red Cabbage Recipe - Sunset Magazine

www.sunset.com

Light and crunchy pickled green papaya and red cabbage make a refreshing side for grilled meats. Perfect for Asian-inspired dishes or as a versatile snack.

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Ingredients

  • 1 ½ lbs green (unripe) papaya, peeled and seeded
  • 2 tbsp plus 1 tsp. kosher salt
  • ¾ cup sugar
  • 1 ½ cups rice vinegar
  • 2 minced fresh red or green Thai chiles (optional)
  • ¼ red cabbage, halved

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