Greek Pastitsio | Cooking Professionally
Whether you enjoy the splendor of the rugged mountains or the breathtaking beauty of the sea, let this hearty, tantalizing Greek Pastitsio whisk you away. A dish packed with such a rich tapestry of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- ***For the pasta:***
- 2 1/2 cups penne pasta, uncooked
- 2 tablespoons butter, melted
- 1 cup parmesan cheese, grated
- 1 1/2 pounds ground sirloin
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (15-ounce) can tomato sauce
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 cup parmesan cheese, shredded, divided
- ***For the sauce:***
- 1/2 cup butter, cubed
- 2/3 cup all-purpose flour
- 1/4 teaspoon pepper
- 4 cups 2% milk
- 2 large eggs, beaten
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