Pastitsio | Traditional Greek Cuisine
Pastitsio is one of the synonyms of traditional Greek cuisine today. It is one of those dishes that you will find in every gastronomic guide through Greece.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.worldfoodstory.co.uk.
Ingredients
- macaroni pasta: 200 g
- feta cheese diced: 50 g
- minced beef: 750 g
- onion peeled roughly chopped: 2 pcs
- garlic cloves finely chopped: 3 pcs
- tomatoes tinned and chopped: 250 g
- Tomato puree: 2 tablespoons
- red wine: 50 ml
- sugar: 1 teaspoon
- Bay leaves: 3 pcs
- ground cinnamon: 1 teaspoon
- cloves: 1 teaspoon
- Salt: 1 tablespoon
- Black pepper: a pinch
- Butter: 100 g
- Plain Flour: 150 g
- Milk: 400 ml
- ground nutmeg: 1 pinch
- Bay leaves: 2 pcs
- Salt: 1/2 teaspoon
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Greek Pastitsio Recipe
thecookingfoodie.com
Greek Pastitsio
recipefund.com
Pastitsio by MagicMikeysKitchen
foodsocial.io
Easy Pastitsio
recipewise.net
Greek Pastitsio
divinedish.org
The Ultimate Pastitsio Recipe: Greek Beef Pasta Bake Magic
azcuisines.com
Greek Pastitsio | Easy Side Dish Recipes - INSTABOMB
instabombs.com
Pastitsio
en.icookgreek.com