Maple Mousse Cake | RICARDO

Ingredients

• 1/4 cup (60 ml) all-purpose flour
• 1/4 teaspoon (1 ml) baking powder
• 60 ml (1/4 tasse) unsalted butter, softened
• 1/4 cup (60 ml) sugar
• 1 egg
• 1 1/2 cups (375 ml) maple syrup
• 1 tablespoon (15 ml) gelatin
• 1/4 cup (60 ml) water
• 3 egg whites
• 1 cup (250 ml) 35% whipping cream
• 1 1/2 teaspoons (7.5 ml) gelatin
• 3/4 cup (180 ml) water
• 1/2 cup (125 ml) maple syrup