Tortellini : Sun-Dried Tomato And Chicken | Recipe Cloud App

Ingredients

• 5 tablespoons unsalted butter, separated
• 1 jar sun-dried tomatoes (1 tablespoon oil and 3/4 cup tomatoes), coarsely chopped
• 1 package (8 ounces) baby bella mushrooms, sliced
• 1 teaspoon minced garlic
• 1/4 cup white flour
• 1/2 teaspoon McCormick Oregano Leaves
• 1 teaspoon McCormick Basil Leaves
• 1 teaspoon McCormick Parsley Flakes
• 1/4 teaspoon McCormick Paprika
• 1/4 teaspoon McCormick Red Pepper Flakes
• 1 and 1/4 cup milk (1%, 2%, or whole; not skim)
• 1 cup chicken stock (or broth)
• 1/2 cup + 3 tablespoons Parmesan cheese, separated
• 9 ounces refrigerated cheese-filled tortellini
• 1 and 1/2 cups shredded rotisserie chicken
• 2 cups fresh baby spinach
• Sea salt and freshly cracked pepper