Foodista | Recipes, Cooking Tips, and Food News | Kristi's Pork Cacciatore
Pork tenderloin and fire-roasted tomatoes in a creamy tomato sauce with mushrooms and oregano top quinoa fettuccini— Kristi's twist on cacciatore for a healthy, easy meal.
Ingredients
- 32 ounces fire roasted tomatoes, canned
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 10 ounces mushroom, sliced
- 1/2 cup red wine
- 2 tablespoons oregano, fresh minced
- 1 large bay leaf
- 12 ounces pork tenderloin, cooked and cubed
- 6 ounces quinoa fettuccini, cooked and drained
- 4 tablespoons Parmesan cheese, shredded
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