Whole BBQ Rump Sharing Steak with Smoked Onions and Chimichurri by Adam Byatt | Beef | Weber recipes
Season, then cook the rump steak on the sear grate to your desired doneness. While the steak is cooking, place the onions face down on the barbecue until dark
Keywords
- Weber
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Ingredients
- 1 x 500g Rump Steak Thick Cut
- 6 Roscoff Onions (cut in half skin remaining)
- 1 Tsp Sugar
- 100ml Chardonnay Vinegar
- Maldon Salt
- X2 Green Chilis
- 3 Large Shallots (finely chopped)
- ½ Bunch Chopped Parsley
- ½ Bunch Chopped Coriander
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